Soya Masala Chaap

Soya tenders cooked in a semi dry curry.

$18.34

Dal Fry

Full-flavoured spicy yellow lentils.

$16.18

Dal Makhni

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished with ghee (purified butter). Garnished with fresh cut ginger, coriander and cream.

$16.18

Channa Masala

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric.

$16.18

Aloo Gobi

Potato and cauliflower cooked in aromatic spices.

$16.18

Saag

Spinach puree cooked with tomato and spices, and finished with cream.

$16.18

Bhindi Masala

Okra sautéed with onions, tomatoes, dry mango powder and spices.

$16.18

Baingan Bartha

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.

$16.18

Veg Korma

Mixed vegetables cooked creamy coconut milk and cashew paste garnished with raisins and almonds.

$17.26

Veg Jalfrezi

Mixed vegetables stir fried with onion, green peppers and a dash of vinegar in a dry sauce.

$16.18

Malai Kofta

A cottage cheese, potato and veggie dumpling in a rich creamy sauce.

$17.26