
Mutton Curry (Bone-In)
Tender bone-in mutton cooked in a rich and flavorful traditional curry sauce.
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Tender bone-in mutton cooked in a rich and flavorful traditional curry sauce.

Spicy bone-in mutton cooked with potatoes in a tangy and bold red chili curry.

Slow-cooked bone-in mutton in a rich, aromatic yogurt-based masala.

Tender bone-in mutton cooked with spiced spinach in a savory gravy.

Basmati rice infused with pieces of chicken and chef’s special spices.

Basmati rice infused with pieces of shrimp and chef’s special spices.

Basmati rice infused with a variety of vegetables and chef’s special spices.

A delicious combo of creamy butter chicken and biryani.

Fragrant basmati rice layered with tender mutton, slow cooked on dum with rice spices and herbs.

Tandoor baked wheat bread.

Soft whole wheat flatbread, freshly cooked on a hot tava for a traditional homestyle taste.

Naan stuffed with potatoes and spices.

Naan stuffed with ground chicken with indian spices.

Naan stuffed with chicken with indian spices.

Naan stuffed with mildly spiced onions and cilantro.

Naan stuffed with mildly spiced onions and cilantro with cheddar cheese.

Naan stuffed with mildly spiced Indian cottage cheese with cheddar cheese.

Naan stuffed with mildly spiced Indian cottage cheese.

Naan stuffed with mildly spiced cauliflower.

Naan stuffed with potato, onion, and Indian cottage cheese.

Naan stuffed with potato, onion, and Indian cottage cheese.

Roti stuffed with spiced potatoes.

Soft, fluffy naan infused with spicy green chillies for a fiery kick.

Freshly baked naan topped with crushed garlic and chillies for bold, zesty flavor.

Stuffed with melted cheese and green chillies, a perfect mix of spice and richness.

Soft and fluffy tandoor-baked bread brushed with melted butter.

Warm, oven-baked naan topped with fresh garlic and butter for rich flavor.

Boneless Chicken breast marinated in yogurt and spices, barbecued in Tandoor oven and cooked with creamy tomato gravy. Ideal for all.

Bone-In Dark Meat

Pieces of boneless chicken tikka cooked with onions, green peppers and spices in a creamy gravy.

Chicken sautéed with green pepper, onion, ginger, garlic and yogurt.

Boneless chicken cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Chicken and potato cooked in a very hot special chilli sauce, vinegar and spices.

Boneless chicken cooked in a tomato paste base with curry leaves, mustard seeds and freshly grated coconut.

Boneless chicken stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

Indian cottage cheese balls soaked in a cardamom flavoured sweetened milk.

Fried “doughnuts” made of milk powder and soaked in a cardamom flavored simple syrup.

Mango, Pista, Rabri, Strawberry or Almond

Vanilla ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts.

Your choice of flavor ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts. Mango, Pista, Rabri, Strawberry or Almond

Semolina-based sweet halwa.

Grated carrots slow-cooked in cardamomflavoured sweetened milk and ghee, garnished with nuts.

Choice of popular carbonated beverages served chilled.

Imported Indian lemon-lime soda or bold cola served ice cold.

Refreshing yogurt-based drink, served sweet or lightly salted.

Creamy yogurt smoothie blended with ripe mango pulp.

Traditional Indian tea brewed with aromatic spices and milk.

Fragrant black tea infused with crushed cardamom and milk.

Rich, frothy milk coffee prepared in authentic Indian style.

Chilled, creamy Indian coffee served sweet and refreshing.

Traditional non-alcoholic Indian beverage served chilled and revitalizing.

Chilled sweetened milk blended with aromatic rose syrup.

Smooth and creamy vanilla-flavored milkshake.

Rich and indulgent chocolate blended into a thick milkshake.

Sweet strawberry-flavored milkshake, smooth and refreshing.

Thick mango milkshake made with ripe, sweet mangoes.

10 Pcs.

2 Pcs.

Steamed vegetable dumplings marinated in spicy tandoori masala, roasted to smoky perfection.

Steamed vegetable and cheese dumplings marinated in spicy tandoori masala, roasted to smoky perfection.

Juicy chicken dumplings marinated in tandoori spices, grilled to smoky perfection.

Cabbage, onion, carrot and green pepper.

Chicken pieces, cabbage, onion, carrot and green pepper.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy mint water.

Crispy potato patties layered with yogurt, tamarind, and mint chutney.

Crunchy papri wafers tossed with potatoes, yogurt, chutneys, and spices.

Puffed rice mixed with chutneys, onions, tomatoes, and fresh herbs for a tangy crunch.

Soft lentil dumplings and crispy papri topped with creamy yogurt and sweet-tangy chutneys.

Fluffy lentil dumplings soaked in yogurt and drizzled with flavorful chutneys.

Spiced mashed vegetable curry served with butter-toasted buns.

Flavorful chickpea curry served with puffed, golden fried puris.

Spicy chickpea curry paired with large, fluffy fried bhatura bread.

Served with 1 kulcha of your choice and a side of Channa Masala or Dal Makhni. Includes yogurt (dahi), pickle (achar), onions, and butter.

Served with 1 parantha of your choice and a side of Channa Masala or Dal Makhni. Includes yogurt (dahi), pickle (achar), onions, and butter.

Crispy chicken tossed in a spicy Indo-Chinese sauce with peppers and onions, served dry or with gravy.

Golden pan-fried dumplings stuffed with seasoned minced chicken.

Soft steamed dumplings filled with juicy, flavorful chicken.

Basmati rice cooked to perfection with cumin seeds.

Basmati rice with peas and carrot.

Basmati rice with mushroom.

Lemon flavoured rice.

Channa (Chick pea curry) with rice.

Dal Makhni (black lentil) with rice.

kadhi pakoda made with yogurt and besan with rice.

Butter Chicken with rice.

Sambar with rice.

Shrimp cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Shrimp and potato cooked in a very hot special chilli sauce, vinegar and spices.

Shrimp stir fried with green pepper, onion and a dash of vinegar in a dry thick sauce.

Shrimp stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

White fish cooked in onion and tomato gravy with a special Madras spice blend.

Plain Yogurt.

Chopped tomato, cucumber, onion and cilantro. Mixed with fresh yogurt and spices.

Corn flour balls mixed with fresh yogurt, spices and cilantro.

lentil fritters with fresh yogurt, spices and cilantro.

Freshly sliced onions served with lemon or vinegar for a tangy bite.

Crispy lentil wafers, lightly spiced and perfectly crunchy.

Traditional Indian mixed pickle bursting with bold, tangy flavors.

Sweet and tangy mango relish that pairs perfectly with any dish.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables, chicken, and aromatic seasonings, served hot and comforting.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables and aromatic seasonings, served hot and comforting.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables, chicken, and aromatic seasonings, served hot and comforting.

A thick masala soup with chopped vegetables, served with crispy noodles.

A thick masala soup with chopped vegetables and chicken, served with crispy noodles.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served golden and fresh.

Crispy dosa stuffed with potatoes and spices.

Crispy dosa topped with finely chopped onions,potatoes and aromatic spices

Crispy dosa stuffed with paneer, potatoes, and spices.

Crispy dosa stuffed with spiced potato filling and a fiery Schezwan twist, served hot and flavorful.

Rice cakes served with lentil soup.

Deep fried lentil fritters served with lentil soup.

2 pcs Rice Cakes and 1 deep-fried lentil fritter. Served with lentil soup

An assortment of vegetables deep fried in a gram flour batter.

Onion and green pepper deep fried in a gram flour batter.

Deep fried battered white fish.

Bone-in chicken pieces marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor.

Chicken breast marinated in a traditional Indian mixture of spices and yogurt. Cooked in the tandoor. Served on the sizzler.

Ground chicken marinated with spices, ginger, garlic and grilled on skewers in the tandoor. Served on the sizzler.

Shrimp marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor. Served on a sizzler.

Soya kebabs marinated in rich cream yogurt and spices Served on a sizzler.

Soya chaap marinated in fresh mint, coriander, and green herbs, then tandoor roasted.

Smoky soya chaap marinated in bold tandoori spices and char-grilled in the clay oven.

Includes Dal Makhni, Shahi Paneer, Allo Gobi, Rice, Raita, Onion Salad, Dessert, and your choice of 1 Naan or 2 Roti

Includes Chicken Tikka Masala, Chicken Curry, Dal Makhni, Rice, Raita, Onion Salad, Dessert and your choice of 1 Naan or 2 Roti.

Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with peppers and onions.

Fried vegetable dumplings stir-tossed in a savory garlic soy sauce.

Pan-fried dumplings stuffed with seasoned mixed vegetables.

Soft steamed dumplings filled with flavorful vegetable stuffing.

A cottage cheese, potato and veggie dumpling in a rich creamy sauce.

Mixed vegetables stir fried with onion, green peppers and a dash of vinegar in a dry sauce.

Mixed vegetables cooked creamy coconut milk and cashew paste garnished with raisins and almonds.

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.

Okra sautéed with onions, tomatoes, dry mango powder and spices.

Spinach puree cooked with tomato and spices, and finished with cream.

Potato and cauliflower cooked in aromatic spices.

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric.

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished with ghee (purified butter). Garnished with fresh cut ginger, coriander and cream.

Full-flavoured spicy yellow lentils.

Soya tenders cooked in a semi dry curry.