
Mutton Saag Wala (Bone-In)
Tender bone-in mutton cooked with spiced spinach in a savory gravy.
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Tender bone-in mutton cooked with spiced spinach in a savory gravy.

Slow-cooked bone-in mutton in a rich, aromatic yogurt-based masala.

Spicy bone-in mutton cooked with potatoes in a tangy and bold red chili curry.

Tender bone-in mutton cooked in a rich and flavorful traditional curry sauce.

Fragrant basmati rice layered with tender mutton, slow cooked on dum with rice spices and herbs.

A delicious combo of creamy butter chicken and biryani.

Basmati rice infused with a variety of vegetables and chef’s special spices.

Basmati rice infused with pieces of shrimp and chef’s special spices.

Basmati rice infused with pieces of chicken and chef’s special spices.

Warm, oven-baked naan topped with fresh garlic and butter for rich flavor.

Soft and fluffy tandoor-baked bread brushed with melted butter.

Stuffed with melted cheese and green chillies, a perfect mix of spice and richness.

Freshly baked naan topped with crushed garlic and chillies for bold, zesty flavor.

Soft, fluffy naan infused with spicy green chillies for a fiery kick.

Roti stuffed with spiced potatoes.

Naan stuffed with potato, onion, and Indian cottage cheese.

Naan stuffed with potato, onion, and Indian cottage cheese.

Naan stuffed with mildly spiced cauliflower.

Naan stuffed with mildly spiced Indian cottage cheese.

Naan stuffed with mildly spiced Indian cottage cheese with cheddar cheese.

Naan stuffed with mildly spiced onions and cilantro with cheddar cheese.

Naan stuffed with mildly spiced onions and cilantro.

Naan stuffed with chicken with indian spices.

Naan stuffed with ground chicken with indian spices.

Naan stuffed with potatoes and spices.

Soft whole wheat flatbread, freshly cooked on a hot tava for a traditional homestyle taste.

Tandoor baked wheat bread.

Boneless chicken stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

Boneless chicken cooked in a tomato paste base with curry leaves, mustard seeds and freshly grated coconut.

Chicken and potato cooked in a very hot special chilli sauce, vinegar and spices.

Boneless chicken cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Chicken sautéed with green pepper, onion, ginger, garlic and yogurt.

Pieces of boneless chicken tikka cooked with onions, green peppers and spices in a creamy gravy.

Bone-In Dark Meat

Boneless Chicken breast marinated in yogurt and spices, barbecued in Tandoor oven and cooked with creamy tomato gravy. Ideal for all.

Grated carrots slow-cooked in cardamomflavoured sweetened milk and ghee, garnished with nuts.

Semolina-based sweet halwa.

Your choice of flavor ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts. Mango, Pista, Rabri, Strawberry or Almond

Vanilla ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts.

Mango, Pista, Rabri, Strawberry or Almond

Fried “doughnuts” made of milk powder and soaked in a cardamom flavored simple syrup.

Indian cottage cheese balls soaked in a cardamom flavoured sweetened milk.

Thick mango milkshake made with ripe, sweet mangoes.

Sweet strawberry-flavored milkshake, smooth and refreshing.

Rich and indulgent chocolate blended into a thick milkshake.

Smooth and creamy vanilla-flavored milkshake.

Chilled sweetened milk blended with aromatic rose syrup.

Traditional non-alcoholic Indian beverage served chilled and revitalizing.

Chilled, creamy Indian coffee served sweet and refreshing.

Rich, frothy milk coffee prepared in authentic Indian style.

Fragrant black tea infused with crushed cardamom and milk.

Traditional Indian tea brewed with aromatic spices and milk.

Creamy yogurt smoothie blended with ripe mango pulp.

Refreshing yogurt-based drink, served sweet or lightly salted.

Imported Indian lemon-lime soda or bold cola served ice cold.

Choice of popular carbonated beverages served chilled.

10 Pcs.

Juicy chicken dumplings marinated in tandoori spices, grilled to smoky perfection.

Steamed vegetable and cheese dumplings marinated in spicy tandoori masala, roasted to smoky perfection.

Steamed vegetable dumplings marinated in spicy tandoori masala, roasted to smoky perfection.

2 Pcs.

Chicken pieces, cabbage, onion, carrot and green pepper.

Cabbage, onion, carrot and green pepper.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy mint water.

Spicy chickpea curry paired with large, fluffy fried bhatura bread.

Flavorful chickpea curry served with puffed, golden fried puris.

Spiced mashed vegetable curry served with butter-toasted buns.

Fluffy lentil dumplings soaked in yogurt and drizzled with flavorful chutneys.

Soft lentil dumplings and crispy papri topped with creamy yogurt and sweet-tangy chutneys.

Puffed rice mixed with chutneys, onions, tomatoes, and fresh herbs for a tangy crunch.

Crunchy papri wafers tossed with potatoes, yogurt, chutneys, and spices.

Crispy potato patties layered with yogurt, tamarind, and mint chutney.

Served with 1 parantha of your choice and a side of Channa Masala or Dal Makhni. Includes yogurt (dahi), pickle (achar), onions, and butter.

Served with 1 kulcha of your choice and a side of Channa Masala or Dal Makhni. Includes yogurt (dahi), pickle (achar), onions, and butter.

Crispy chicken tossed in a spicy Indo-Chinese sauce with peppers and onions, served dry or with gravy.

Soft steamed dumplings filled with juicy, flavorful chicken.

Golden pan-fried dumplings stuffed with seasoned minced chicken.

Lemon flavoured rice.

Basmati rice with mushroom.

Basmati rice with peas and carrot.

Basmati rice cooked to perfection with cumin seeds.

Sambar with rice.

Butter Chicken with rice.

kadhi pakoda made with yogurt and besan with rice.

Dal Makhni (black lentil) with rice.

Channa (Chick pea curry) with rice.

White fish cooked in onion and tomato gravy with a special Madras spice blend.

Shrimp stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

Shrimp stir fried with green pepper, onion and a dash of vinegar in a dry thick sauce.

Shrimp and potato cooked in a very hot special chilli sauce, vinegar and spices.

Shrimp cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Sweet and tangy mango relish that pairs perfectly with any dish.

Traditional Indian mixed pickle bursting with bold, tangy flavors.

Crispy lentil wafers, lightly spiced and perfectly crunchy.

Freshly sliced onions served with lemon or vinegar for a tangy bite.

lentil fritters with fresh yogurt, spices and cilantro.

Corn flour balls mixed with fresh yogurt, spices and cilantro.

Chopped tomato, cucumber, onion and cilantro. Mixed with fresh yogurt and spices.

Plain Yogurt.

A thick masala soup with chopped vegetables and chicken, served with crispy noodles.

A thick masala soup with chopped vegetables, served with crispy noodles.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables, chicken, and aromatic seasonings, served hot and comforting.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables and aromatic seasonings, served hot and comforting.

A flavorful blend of spicy and tangy broth, simmered with fresh vegetables, chicken, and aromatic seasonings, served hot and comforting.

2 pcs Rice Cakes and 1 deep-fried lentil fritter. Served with lentil soup

Deep fried lentil fritters served with lentil soup.

Rice cakes served with lentil soup.

Crispy dosa stuffed with spiced potato filling and a fiery Schezwan twist, served hot and flavorful.

Crispy dosa stuffed with paneer, potatoes, and spices.

Crispy dosa topped with finely chopped onions,potatoes and aromatic spices

Crispy dosa stuffed with potatoes and spices.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served golden and fresh.

Crispy fried chicken drumsticks, marinated in tandoori spices, coated in a tangy batter, and served with hot garlic sauce.

Crispy fried chicken drumsticks, marinated in spices, coated in a tangy batter, and served with hot garlic sauce.

Deep fried battered white fish.

Onion and green pepper deep fried in a gram flour batter.

An assortment of vegetables deep fried in a gram flour batter.

Smoky soya chaap marinated in bold tandoori spices and char-grilled in the clay oven.

Soya chaap marinated in fresh mint, coriander, and green herbs, then tandoor roasted.

Soya kebabs marinated in rich cream yogurt and spices Served on a sizzler.

Shrimp marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor. Served on a sizzler.

Ground chicken marinated with spices, ginger, garlic and grilled on skewers in the tandoor. Served on the sizzler.

Chicken breast marinated in a traditional Indian mixture of spices and yogurt. Cooked in the tandoor. Served on the sizzler.

Bone-in chicken pieces marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor.

Includes Chicken Tikka Masala, Chicken Curry, Dal Makhni, Rice, Raita, Onion Salad, Dessert and your choice of 1 Naan or 2 Roti.

Includes Dal Makhni, Shahi Paneer, Allo Gobi, Rice, Raita, Onion Salad, Dessert, and your choice of 1 Naan or 2 Roti

Soft steamed dumplings filled with flavorful vegetable stuffing.

Pan-fried dumplings stuffed with seasoned mixed vegetables.

Crispy cauliflower florets coated in a bold, tangy Manchurian sauce.

Fried vegetable dumplings stir-tossed in a savory garlic soy sauce.

Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with peppers and onions.

Soya tenders cooked in a semi dry curry.

Full-flavoured spicy yellow lentils.

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished with ghee (purified butter). Garnished with fresh cut ginger, coriander and cream.

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Potato and cauliflower cooked in aromatic spices.

Spinach puree cooked with tomato and spices, and finished with cream.

Okra sautéed with onions, tomatoes, dry mango powder and spices.

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.

Mixed vegetables cooked creamy coconut milk and cashew paste garnished with raisins and almonds.

Mixed vegetables stir fried with onion, green peppers and a dash of vinegar in a dry sauce.

A cottage cheese, potato and veggie dumpling in a rich creamy sauce.